Craftsman Concrete Floors is an industry leader specializing in commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including dedicated support for projects in the District of Columbia. Trusted by leading companies across America, we install manufacturer-warrantied flooring solutions tailored to each client’s unique needs. Our seasoned professionals bring decades of expertise in installation, materials manufacturing, and product innovation, ensuring precision and unmatched craftsmanship on every project.
Commercial kitchens require flooring systems that withstand extreme conditions, including frequent temperature changes, heavy foot traffic, and exposure to harsh chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing seamless surfaces that resist thermal shock, chemical spills, and bacterial growth. Proper installation involves careful surface preparation, precise mixing, and expert application to ensure long-term performance and compliance with local health and safety regulations. Selecting the right flooring solution is essential for maintaining a safe, hygienic, and efficient commercial kitchen environment.
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In Washington, DC, commercial kitchen floors must be smooth, durable, and easy to clean. Surfaces should resist damage, wear, dirt, grease, and moisture buildup. Floors must have no cracks, open seams, or defects that make cleaning difficult. Proper flooring helps maintain sanitation and cleanliness. It must allow thorough cleaning and prevent accumulation of debris. The floors must stay in good condition over time. They must be built from materials that hold up well against regular kitchen use. Surfaces must remain smooth and free from flaws to support effective sanitation.
In Washington, DC, commercial kitchen flooring in moisture-prone areas such as food preparation, cooking, warewashing, refrigeration, and storage spaces must be made of nonabsorbent, impervious materials. Floors must resist absorbing liquids and grease. Surfaces need to be smooth and easy to clean to maintain proper sanitation. The materials chosen must ensure clean and sanitary conditions at all times. This requirement applies specifically to areas where moisture regularly occurs. Proper flooring helps prevent contamination and supports food safety. These standards are part of the city’s health code requirements for commercial kitchens.
Floors in food prep and service areas must have slip-resistant finishes to reduce accidents. Surfaces should stay slip-resistant even when wet or greasy, protecting workers and meeting safety standards. Following proper flooring guidelines helps you pass inspections, avoid fines, and maintain a safe workplace. Ensuring your kitchen flooring meets health codes is vital to upholding overall food safety standards.
Washington, DC health codes approve quarry tile, ceramic tile, poured seamless epoxy, vinyl composite tile (VCT), and sealed concrete for commercial kitchen floors. Urethane cement flooring is also permitted and recommended due to its durability, chemical resistance, thermal shock resistance, and ease of sanitation, making it suitable for commercial kitchen environments.
Commercial kitchen floors must include drains in places where liquids often collect, such as food prep areas, warewashing stations, and spots used for equipment cleaning. Floors must slope toward drains at a minimum of 1/8 inch per foot, though 1/4 inch per foot is preferred. This slope allows wastewater to drain properly and prevents water from pooling on floors.
In Washington, DC, commercial kitchen floors must have coving at floor-to-wall junctures. Coving removes sharp angles and seams where dirt, moisture, or food debris can gather. It must be smooth, nonabsorbent, and made from materials compatible with both floors and walls. Coving should measure at least four inches high for easier cleaning.
Washington, DC’s food safety rules follow the FDA Food Code 2017 edition. These regulations are adopted and amended by the DC Department of Health’s Food Safety and Hygiene Inspection Services Division. Commercial kitchen flooring must meet the standards outlined in this code to comply with local health department requirements.
In Washington, DC, food establishments must follow FDA Food Code rules and additional local requirements. Before starting construction or remodeling, establishments need approval of flooring materials and installation plans through a required plan review. The flooring must meet strict sanitation standards. Inspectors regularly check floors during routine inspections. They ensure flooring remains in good condition, is easy to clean, and meets health regulations. These inspections help confirm the integrity of the floor and its compliance with local sanitation codes. Maintaining approved flooring helps establishments stay compliant with health department guidelines and ensures food safety.
Commercial kitchens must have proper mechanical ventilation and exhaust systems above cooking equipment to remove heat, smoke, grease vapors, and odors. HVAC systems must meet local building codes and the DC Mechanical Code. Exhaust ducts, hoods, and filters need regular inspections and cleaning.
In Washington, DC, commercial kitchens must have enough artificial lighting for safe food handling and cleaning. Food preparation areas need lighting of at least 50 foot-candles (540 lux). Storage areas, dishwashing areas, and restrooms must have lighting of at least 20 foot-candles (215 lux). Light fixtures must be shielded or shatter-proof to avoid contamination from broken glass.
Meeting commercial kitchen flooring health codes in Washington, DC helps protect public health, prevents foodborne illnesses, and avoids costly penalties or closures. Following proper flooring guidelines preserves customer trust and supports the lasting success of your food establishment.
In Washington, DC, commercial kitchen flooring must comply with stringent health code regulations, requiring surfaces to be smooth, durable, and easy to clean. Floors must resist damage, wear, moisture, grease, and dirt accumulation, maintaining a seamless, defect-free surface to facilitate sanitation. Urethane cement flooring is ideal for meeting these requirements, as it provides a seamless, nonabsorbent, and impervious surface that withstands heavy kitchen use. Its durable composition prevents cracking and deterioration, ensuring long-term compliance with sanitation standards. Additionally, urethane cement floors offer excellent slip resistance, even when wet or greasy, significantly reducing workplace accidents and supporting overall food safety.
Proper drainage and coving are essential components of commercial kitchen flooring regulations in Washington, DC. Floors must slope toward drains at a minimum rate of 1/8 inch per foot, with 1/4 inch per foot preferred, to prevent water pooling and facilitate effective wastewater removal. Urethane cement flooring is highly conducive to precise sloping, allowing installers to achieve accurate gradients for optimal drainage. Furthermore, urethane cement seamlessly integrates with coving at floor-to-wall junctures, eliminating sharp angles and seams where contaminants can accumulate. Its compatibility with coving ensures a smooth, continuous, and sanitary transition between floors and walls.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with Washington, DC’s health regulations. Our in-house senior NACE Certified Inspector verifies adherence to local guidelines, as well as USDA and FDA standards when applicable. With decades of experience in installation, materials manufacturing, and product development, our skilled industry veterans deliver unmatched precision and craftsmanship. Partnering with Craftsman Concrete Floors guarantees durable, compliant, and expertly installed urethane cement flooring solutions tailored to your commercial kitchen’s specific needs.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each broadcasted with aggregate to create a durable, slip-resistant surface. In Washington, DC, commercial kitchen flooring regulations mandate surfaces to be smooth, durable, and easily cleanable, resisting damage, moisture, grease, and dirt accumulation. Floors must remain free from cracks, seams, or defects that hinder sanitation. Double broadcast epoxy flooring effectively meets these standards, providing a seamless, resilient surface ideal for maintaining cleanliness and regulatory compliance.
Additionally, Washington, DC health codes require commercial kitchen floors to slope toward drains at a minimum of 1/8 inch per foot, preferably 1/4 inch per foot, to prevent liquid accumulation. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer to achieve proper drainage. However, epoxy flooring is fully compatible with required coving—smooth, nonabsorbent transitions at floor-to-wall junctures—to eliminate seams and facilitate thorough cleaning.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects in the District of Columbia. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading businesses nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and quality craftsmanship.
We offer specialized commercial kitchen flooring solutions, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our flooring installations consistently meet local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee each certified kitchen floor meets FDA or USDA standards as required. Contact us today to discuss your project or schedule a consultation with our experienced flooring specialists.
Installation of urethane cement flooring generally takes 2-3 days, depending on the kitchen’s size and complexity. After installation, it’s advisable to allow an additional 24 hours for curing before resuming full kitchen operations.
Yes, epoxy flooring can typically be installed directly over existing concrete or tile surfaces, provided they are properly cleaned, repaired, and prepared. Proper surface preparation ensures strong adhesion and long-lasting durability.
Before installation, the existing floor must be thoroughly cleaned, degreased, and repaired to remove contaminants and imperfections. Surface grinding or shot blasting is often recommended to ensure optimal adhesion of urethane cement or epoxy flooring.
Yes, epoxy flooring offers a variety of customization options, including different colors, textures, and decorative flakes. This allows businesses to create an attractive, professional appearance while maintaining functionality and safety.
Typically, heavy kitchen equipment can be moved back onto epoxy or urethane cement floors after a curing period of 24-48 hours. Always follow the flooring manufacturer’s specific recommendations to ensure optimal performance and longevity.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
