Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Washington. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship.
Commercial kitchens require specialized flooring solutions to withstand harsh conditions such as frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Among the most effective flooring options for these environments are urethane cement and poured epoxy systems, known for their superior durability, thermal shock resistance, and chemical resilience. Urethane cement flooring, in particular, offers rapid installation and curing times, minimizing downtime for busy kitchen operations. Additionally, these flooring systems are seamless and non-porous, significantly reducing bacterial growth and simplifying compliance with local health code regulations. Selecting the appropriate flooring system is essential for maintaining a safe, hygienic, and efficient commercial kitchen environment.
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Seattle, WA Commercial Kitchen Flooring Health Code Requirements
Floors in areas used for food preparation, storage, dishwashing, restrooms, and bars must be made of smooth materials that last and are easy to clean. Flooring surfaces must have no cracks, seams, uneven joints, or rough edges. This helps staff clean surfaces completely. It also reduces the buildup of dirt and bacteria. Proper flooring helps prevent contamination of food and supplies. Floors must remain in good condition and stay easy to maintain. These surfaces are required in all areas where food or drinks are handled, stored, or served, and in areas for dishwashing or restroom use.
Floors in areas exposed to moisture must be made of materials that do not absorb water. These areas include walk-in refrigerators, food prep spaces, dishwashing rooms, restrooms, and spaces near sinks or moisture-generating equipment. Carpet or absorbent flooring is not allowed in these locations. Floors must resist moisture and be easy to clean. They must not soak up liquids or trap water. This helps maintain sanitary conditions and meets health code standards.
Commercial kitchen floors must have slip-resistant surfaces to keep workers safe, even if floors become wet or greasy. Choosing floor materials or treatments that meet approved local health and safety standards is required to pass Seattle, WA inspections. Following food safety floor guidelines protects your employees, reduces injury risks, and helps your business avoid costly health code violations.
Seattle, WA commercial kitchen health codes approve flooring materials such as quarry tile, ceramic tile, porcelain tile, sealed concrete, epoxy resin flooring, vinyl composition tiles (VCT) with proper sealing, and urethane cement. Urethane cement is strongly recommended for durability, chemical resistance, easy cleaning, maintenance, and its non-porous surface.
Floor drains must be installed in areas that use wet cleaning methods or have spills and fluid discharge. This includes kitchens, dishwashing spaces, beverage stations, bars, and food prep areas. Floors must slope evenly toward drains at a suggested slope of 1/8 to 1/4 inch per foot. This ensures proper drainage and avoids pooling of water.
Health code requires sanitary cove bases at all floor-to-wall junctures in food prep, storage, dishwashing, restrooms, and moisture-prone areas. Cove bases must smoothly round from floor to wall, sealed securely or built into flooring material. This helps cleaning and stops dirt, debris, and moisture from building up.
Seattle, WA follows the Washington State Retail Food Code, Chapter 246-215 WAC. This code is based on the FDA Food Code 2017 edition. It sets clear guidelines for commercial kitchen flooring. Floors must be smooth, durable, non-absorbent, and easy to clean. They must also stay in good repair and allow proper drainage.
Seattle food establishments must obtain approval from Public Health Seattle & King County before installing flooring materials. Health inspectors may require extra protective measures or special coatings for floors in busy or wet areas. This helps maintain sanitation and durability. Food establishments within Seattle must also comply with wastewater and drainage rules from Seattle Public Utilities. These regulations help prevent pollution and ensure proper wastewater handling. All flooring installations must meet these local health and environmental standards. Approval by the health department is required before flooring installation to confirm compliance with these Seattle guidelines.
Commercial kitchens must have proper mechanical ventilation and hood systems installed over cooking equipment. These systems remove heat, smoke, grease vapors, and odors to maintain indoor air quality. Hood and ventilation setups must meet the Seattle Mechanical Code and Washington State rules. Equipment must be regularly cleaned and inspected according to required schedules.
Seattle food service establishments must install grease interceptors or grease traps approved by Seattle Public Utilities. These devices must be correctly sized, installed, and regularly cleaned and maintained. Routine maintenance is required to avoid sewer blockages and environmental contamination.
Compliance with Seattle’s health codes for commercial kitchen flooring protects customers from foodborne illness and keeps food businesses open, avoiding fines and legal trouble. Regular health inspections emphasize proper floor sanitation, underscoring the importance of carefully following all flooring safety guidelines.
Seattle’s health code regulations require commercial kitchen flooring to be smooth, durable, and easy to clean, without cracks, seams, or rough edges that can harbor bacteria and dirt. Floors must also be moisture-resistant, preventing absorption of liquids in areas such as food preparation spaces, dishwashing rooms, and restrooms. Additionally, slip-resistant surfaces are mandatory to ensure employee safety in wet or greasy conditions. Urethane cement flooring meets these stringent requirements exceptionally well, providing a seamless, non-porous, and slip-resistant surface that withstands moisture, chemicals, and heavy foot traffic, thus ensuring optimal compliance with Seattle’s health and safety standards.
Health codes also mandate proper drainage and sanitary coving in commercial kitchens and moisture-prone areas. Floors must slope evenly toward drains at a recommended gradient of 1/8 to 1/4 inch per foot, preventing water accumulation and facilitating efficient cleaning. Additionally, sanitary cove bases are required at floor-to-wall junctures, smoothly transitioning from horizontal to vertical surfaces to eliminate crevices where contaminants can accumulate. Urethane cement flooring is ideal for these specifications, as it can be expertly installed with precise sloping and integral coving, creating a seamless, hygienic surface that fully complies with health regulations.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring systems, ensuring strict adherence to Chicago’s health regulations and applicable USDA or FDA guidelines. Our in-house senior NACE Certified Inspector oversees each project, verifying compliance and quality standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver precise, durable, and hygienic flooring solutions. Partnering with Craftsman Concrete Floors ensures your commercial kitchen flooring meets regulatory requirements and maintains long-term performance and safety.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each embedded with broadcast aggregate, creating a durable, seamless, and slip-resistant surface. Seattle’s health code mandates flooring in food preparation, storage, dishwashing, restrooms, and bar areas to be smooth, durable, and easily cleanable, without cracks, seams, or rough edges. Double broadcast epoxy flooring effectively meets these requirements by providing a seamless, hygienic surface that prevents bacterial growth and facilitates thorough cleaning, ensuring compliance with local regulations.
Seattle’s health code also requires floor drains in areas subject to wet cleaning or fluid discharge, with floors sloped evenly toward drains at a recommended gradient of 1/8 to 1/4 inch per foot. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer beneath it to achieve proper drainage. However, epoxy flooring systems are fully compatible with sanitary cove bases, ensuring smooth, rounded transitions from floor to wall, thus meeting health code guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Washington. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring options include urethane cement and poured epoxy systems, engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Seattle’s local health code requirements, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor we install meets FDA or USDA regulations when required. Contact us today to discuss your project or schedule a consultation.
Proper surface preparation is critical and typically involves thorough cleaning, degreasing, and mechanical profiling such as shot blasting or diamond grinding. This ensures optimal adhesion and longevity for epoxy or urethane cement flooring systems.
Installation of urethane cement flooring usually takes between two to four days, depending on kitchen size and complexity. After installation, an additional 24 to 48 hours of curing time is recommended before returning the area to full operational use.
While epoxy flooring can sometimes be installed over existing tile, it is generally recommended to remove old flooring to ensure proper adhesion and durability. A clean, stable substrate helps prevent future issues such as delamination or cracking.
Installation costs for urethane cement flooring depend on factors such as kitchen size, substrate condition, complexity of floor layout, and required preparation work. Additionally, specialized features like integrated coving or drainage systems can affect overall pricing.
Professional installation ensures proper surface preparation, accurate mixing and application, and adherence to safety standards. This expertise helps guarantee the epoxy flooring’s durability, safety, and compliance with health regulations in commercial kitchens.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
