Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for a long, uninterrupted lifespan with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Virginia. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts possess decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Commercial kitchen flooring must withstand rigorous daily demands, including frequent temperature fluctuations, heavy foot traffic, and exposure to harsh chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these challenges, providing exceptional durability, thermal shock resistance, and chemical protection. Proper installation of these flooring systems ensures compliance with local health code regulations, safeguarding public health and maintaining operational efficiency. Understanding the unique requirements of commercial kitchen environments is essential when selecting a flooring solution that will perform reliably and safely for years to come.
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Flooring in food preparation, handling, storage, and warewashing areas must be smooth, durable, and easy to clean. Surfaces should have no cracks, seams, or uneven spots that could hold moisture or bacteria. Floors must stay in good condition to allow regular cleaning and sanitation. The materials used must be strong, long-lasting, and simple to maintain. Flooring must not allow bacteria or moisture to gather in gaps or rough areas. Proper floor construction helps keep food preparation and storage areas clean and sanitary.
In Richmond, VA, commercial kitchen flooring health codes require floors in food prep spaces, walk-in coolers, warewashing stations, restrooms, and areas prone to moisture or spills to be nonabsorbent and impervious. Flooring materials must prevent liquids from soaking beneath the surface. These materials should be easy to clean and maintain. Floors must be smooth, durable, and free from cracks or gaps, allowing proper sanitation. The surfaces should stay in good repair, without damage or wear that could prevent effective cleaning. Proper slope and drainage must be provided to avoid standing water or pooling liquids in areas that become wet.
Commercial kitchen floors must be slip-resistant to protect workers and prevent accidents. Health guidelines stress choosing flooring that offers good traction yet remains easy to clean. Proper flooring reduces hazards and helps maintain cleanliness standards required for safe food preparation. Following all flooring safety guidelines is essential to ensure compliance, safeguard employees, and uphold food safety standards.
Richmond, VA health codes approve quarry tile, ceramic tile, epoxy coatings, sealed concrete, and urethane cement for commercial kitchen flooring. Urethane cement is widely accepted because it is durable, seamless, easy to clean, and resists thermal shock.
In Richmond, VA, commercial kitchens must have properly placed floor drains in areas prone to water buildup, including food prep stations, cooking lines, warewashing spaces, and ice machines. Floors must slope toward drains at a minimum of 1/8 inch per foot, with a recommended slope of 1/4 inch per foot, to ensure proper drainage and prevent standing water.
Coving is required where floors and walls meet in food prep, storage, warewashing, and restroom areas. It must be integral, seamless, and reach at least 4 inches up from the floor. This prevents moisture from entering and makes cleaning easier.
Virginia uses the FDA Food Code 2017 as the basis for health regulations in commercial food establishments. These regulations set standards for commercial kitchen flooring. Flooring must be smooth, durable, easily cleanable, and non-absorbent. Proper flooring helps maintain sanitation, prevent contamination, and protect food safety in commercial kitchens.
Richmond, VA health codes require commercial kitchen floors to stay in good condition at all times. Floors must be free of cracks, breaks, or worn spots that could trap bacteria or block proper cleaning. Damaged flooring and coving must be quickly fixed or replaced to avoid contamination. The Richmond City Health Department also requires you to submit detailed flooring material information and installation methods with your plans. These details must be approved before permits can be issued. Keeping kitchen flooring in proper repair helps meet Richmond’s health and safety rules and prevents sanitation risks.
Commercial kitchens must have proper lighting for safe food handling, cleaning, and sanitation. Food preparation and work areas require lighting of at least 50 foot-candles. Storage and warewashing areas must have at least 20 foot-candles. Adequate lighting helps ensure safety and cleanliness, meeting Richmond health code standards for commercial kitchen flooring and work areas.
In Richmond, commercial kitchens must have proper ventilation and exhaust hood systems that meet the Virginia Uniform Statewide Building Code and International Mechanical Code standards. Exhaust systems must effectively remove heat, steam, condensation, vapors, smoke, and fumes produced by cooking activities. These systems help maintain safe and sanitary kitchen conditions and comply with local health regulations.
Proper flooring in commercial kitchens is vital to meet Richmond’s health codes, prevent contamination, avoid costly fines, and protect your business reputation. Following flooring safety guidelines consistently is essential to ensure food safety and maintain smooth kitchen operations.
Richmond, VA health codes require commercial kitchen flooring to be smooth, durable, nonabsorbent, and impervious to moisture, ensuring effective sanitation and preventing bacterial growth. Floors must remain free of cracks, seams, or uneven surfaces that could trap moisture or contaminants, and they must provide slip resistance to protect workers from accidents. Urethane cement flooring meets these stringent requirements exceptionally well, offering a seamless, durable surface that resists cracking and moisture penetration. Its inherent slip-resistant properties enhance workplace safety, while its smooth, easy-to-clean finish facilitates thorough sanitation, making urethane cement an ideal flooring solution to achieve full compliance with Richmond’s commercial kitchen flooring regulations.
Additionally, Richmond’s health regulations mandate proper drainage and coving in commercial kitchens. Floors must slope toward drains at a minimum of 1/8 inch per foot, with a recommended slope of 1/4 inch per foot, to prevent standing water. Coving, integral and seamless, must extend at least 4 inches up walls to prevent moisture intrusion and simplify cleaning. Urethane cement flooring is highly conducive to these requirements, as it can be precisely installed with the necessary slopes and seamlessly integrated coving, ensuring effective drainage, moisture control, and ease of sanitation.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring, ensuring compliance with Richmond’s health regulations. Our in-house senior NACE Certified Inspector verifies adherence to local guidelines, as well as USDA and FDA standards when applicable. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver precision and craftsmanship, providing reliable, durable flooring solutions tailored to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcasted with aggregate to create a robust, seamless, and slip-resistant surface. Richmond’s health code regulations mandate that flooring in food preparation, handling, storage, and warewashing areas must be smooth, durable, and easy to clean, without cracks or seams that could harbor moisture or bacteria. Double broadcast epoxy flooring meets these requirements exceptionally well, providing a strong, seamless, and sanitary surface that facilitates effective cleaning and sanitation.
Richmond’s health regulations also require commercial kitchen floors to slope toward drains at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to prevent standing water. While double broadcast epoxy flooring is compatible with these requirements, it typically necessitates an additional sloping layer beneath the epoxy coating, unlike urethane cement flooring. Additionally, double broadcast epoxy flooring integrates seamlessly with required coving, ensuring compliance with guidelines for moisture prevention and ease of cleaning.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Virginia. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals leverage decades of experience in installation, materials manufacturing, and product innovation to ensure unmatched precision and craftsmanship.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Richmond’s local health code requirements, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA regulations when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Urethane cement floors offer exceptional resistance to thermal shock, chemicals, and heavy impacts, making them ideal for demanding kitchen environments. Their seamless, non-porous surface also prevents bacterial growth, ensuring a hygienic workspace.
Installation time for epoxy flooring typically ranges from two to four days, depending on the kitchen’s size and complexity. Proper curing time is essential to achieve maximum durability and chemical resistance.
Proper preparation includes thoroughly cleaning and degreasing the substrate, repairing cracks or damage, and mechanically profiling the surface to ensure strong adhesion. This ensures the urethane cement flooring bonds securely and performs optimally.
While epoxy flooring can sometimes be installed over existing tile, it is generally recommended to remove old tiles first to ensure proper adhesion and prevent future issues. A clean, stable substrate ensures the epoxy flooring will last longer and perform better.
Installation costs depend on factors such as the size and layout of the kitchen, the condition of the existing substrate, and the complexity of surface preparation required. Additionally, specific customizations like coving or drainage integration can also affect the overall price.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
info@craftsmanconcretefloors.com
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
