Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for exceptional longevity and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Oregon. As one of America’s premier installers of commercial flooring, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—delivering unmatched precision and craftsmanship.
Commercial kitchens require flooring solutions that withstand demanding conditions such as frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior thermal shock resistance, chemical protection, and durability. Additionally, these seamless flooring systems help maintain hygienic environments by eliminating grout lines and joints where bacteria can accumulate. Understanding local health code regulations is essential when selecting flooring for commercial kitchens; this page outlines key considerations and flooring solutions designed to comply with these guidelines and effectively safeguard public health.
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In Portland, OR, floors in food preparation areas, storage rooms, dishwashing spaces, walk-in refrigerators, and restrooms must be smooth and durable. They need to be easy to clean. Floor surfaces must not have cracks, seams, or crevices. These flaws could prevent proper cleaning or allow bacteria and contaminants to build up. Floors should stay in good condition to support effective sanitation. Areas used for food handling, storage, and cleaning must follow these flooring rules. Restroom flooring must also meet these standards.
Floors in kitchens, dishwashing spaces, and food storage areas must use nonabsorbent materials. These materials help stop water and grease from building up. Nonabsorbent flooring makes it easier to clean surfaces well and keep them sanitized. Moisture-prone areas require surfaces that resist liquids to maintain cleanliness. Proper flooring reduces the risk of contamination from accumulated grease or standing water. Health codes require using these types of materials in commercial kitchen spaces to support sanitation and safety. Nonabsorbent flooring helps kitchens and food storage locations stay clean and dry, making daily sanitation simpler and more effective.
Commercial kitchen flooring must be slip-resistant to reduce accidents and protect workers. Surfaces should provide good grip, even when wet or greasy, to meet local health codes and maintain safe working conditions. Following proper flooring guidelines in Portland, OR, helps ensure compliance with food safety rules, boosts productivity, and prevents costly injuries. Careful attention to flooring regulations is crucial for maintaining a safe, compliant kitchen environment.
Portland, OR health codes approve quarry tile, ceramic tile, poured epoxy, vinyl composite tile (VCT) with sealing, and urethane cement for commercial kitchen floors. Urethane cement is strongly recommended because it resists thermal shock, chemical spills, and heavy foot traffic.
In Portland, OR, commercial kitchen flooring health codes require floor drains in areas where water or liquids may build up, such as dishwashing stations, kitchens, and food prep spaces. Floors must slope toward drains at a minimum of 1/8 inch per foot, with up to 1/4 inch per foot recommended to help drainage and stop water from pooling.
Portland health codes require coving at all floor-wall junctures in food preparation, storage, and dishwashing areas. Cove bases must be durable, smooth, easily cleanable, and nonabsorbent. They must also be sealed at the juncture to stop moisture and contaminants from building up in these areas.
Oregon Food Sanitation Rules OAR 333-150-0000 adopt the 2009 FDA Food Code. These rules follow guidelines provided by Multnomah County Health Department. The code includes standards for commercial kitchen flooring. Floors must be durable, smooth, easy to clean, and resistant to moisture, helping maintain safe and sanitary kitchen conditions.
Commercial kitchens must receive plan review and approval from the Multnomah County Environmental Health Department before construction or remodeling. Flooring materials used must meet all specifications set by the Multnomah County Health Department. Documentation showing that flooring materials meet these health department standards may be required during inspections. Kitchens must comply fully with these rules to pass inspections. Proper flooring helps kitchens maintain clean and safe food preparation areas. Following the health department guidelines ensures kitchens meet required standards. Approval of flooring materials is necessary for commercial kitchen facilities under Multnomah County health code regulations.
Ventilation systems must be installed to remove heat, smoke, fumes, and vapors produced by cooking and dishwashing equipment. All hoods and ventilation systems must meet the Oregon Mechanical Specialty Code and Multnomah County Environmental Health Department rules. Proper ventilation helps maintain air quality and safety standards required by local health codes.
Adequate lighting is required in all food preparation, storage, and cleaning areas. All light fixtures must have shielding or be shatter-resistant. This prevents broken glass from contaminating food or work surfaces. These lighting standards help food establishments in Portland, OR comply with local health codes and maintain safe commercial kitchen spaces.
Proper flooring in your commercial kitchen helps maintain food safety, protects public health, and prevents penalties or closures during regular county health inspections. Following flooring guidelines carefully ensures compliance, reduces risk, and safeguards your business from costly fines or shutdowns.
In Portland, OR, health code regulations mandate that flooring in food preparation areas, storage rooms, dishwashing stations, walk-in refrigerators, and restrooms must be smooth, durable, and easy to clean. Surfaces must be free of cracks, seams, or crevices to prevent bacterial growth and contamination. Additionally, flooring materials must be nonabsorbent and slip-resistant to reduce accidents and facilitate sanitation. Urethane cement flooring is an ideal solution, offering seamless installation that eliminates cracks and crevices, exceptional durability, and resistance to moisture and grease. Its slip-resistant properties further ensure compliance with Portland’s stringent flooring requirements, promoting a safe, sanitary, and productive commercial kitchen environment.
Portland’s health codes also require commercial kitchen floors to slope toward drains at a minimum of 1/8 inch per foot, with up to 1/4 inch per foot recommended, to prevent water accumulation. Additionally, coving at floor-wall junctures must be durable, smooth, nonabsorbent, and properly sealed to avoid moisture and contaminant buildup. Urethane cement flooring is highly conducive to these requirements, as it can be expertly installed with precise slopes and seamless integral coving, ensuring effective drainage and easy cleaning while fully meeting local health regulations.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with Portland’s health regulations. Our in-house senior NACE Certified Inspector verifies adherence to local guidelines, as well as USDA or FDA standards when applicable. With decades of industry experience in installation, materials manufacturing, and product development, our skilled team delivers precision, craftsmanship, and reliable flooring solutions tailored to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with broadcast aggregates, creating a seamless, durable, and smooth surface. In Portland, OR, health code regulations mandate that flooring in food preparation areas, storage rooms, dishwashing spaces, walk-in refrigerators, and restrooms must be smooth, durable, and easily cleanable. Floors must be free from cracks, seams, or crevices to prevent bacterial growth and contamination. Double broadcast epoxy flooring effectively meets these stringent requirements, ensuring compliance with local sanitation standards.
Additionally, Portland health codes require commercial kitchen floors to slope toward drains at a minimum of 1/8 inch per foot, with up to 1/4 inch per foot recommended, to prevent water accumulation. While double broadcast epoxy flooring is compatible with required coving at floor-wall junctures, an additional sloping underlayment is necessary to achieve proper drainage, unlike urethane cement systems, which inherently accommodate slope requirements. Proper installation ensures compliance with these drainage and coving guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Oregon. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading businesses nationwide. Our experienced team brings decades of expertise in flooring installation, materials manufacturing, and product innovation—ensuring precision, reliability, and unmatched craftsmanship on every project.
Among our specialty commercial kitchen flooring installations are urethane cement and poured epoxy flooring systems, engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Our flooring solutions are carefully specified to meet Portland’s local health code regulations, ensuring compliance and effectively safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your project or schedule a consultation with our flooring experts.
Urethane cement flooring provides exceptional durability, thermal shock resistance, and seamless surfaces that prevent bacterial growth. Its resistance to chemicals and moisture makes it ideal for high-traffic commercial kitchen environments.
Installation of epoxy flooring in commercial kitchens usually takes between two to four days, depending on the kitchen size and preparation required. After installation, an additional 24 hours is recommended for curing before resuming regular kitchen operations.
Yes, urethane cement flooring can often be installed directly over existing concrete or tile surfaces, provided they are structurally sound and properly prepared. Proper surface preparation, including cleaning and grinding, is essential for optimal adhesion and performance.
Epoxy flooring requires regular cleaning with mild detergents and periodic inspections for cracks or chips. Promptly addressing minor damage and avoiding harsh abrasive cleaners will significantly extend the flooring’s lifespan.
Yes, commercial kitchen flooring installations must account for temperature fluctuations and thermal shock from hot equipment and cleaning processes. Urethane cement flooring is particularly effective in handling extreme temperature changes without cracking or delaminating.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
info@craftsmanconcretefloors.com
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
