Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Virginia. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship in every project.
Commercial kitchens require flooring that withstands extreme conditions, including frequent temperature changes, heavy foot traffic, and exposure to harsh cleaning chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands. These seamless, non-porous surfaces resist bacterial growth, thermal shock, and chemical spills, making them ideal for maintaining hygienic conditions and complying with local health code regulations. Understanding the specific requirements of commercial kitchen environments helps ensure flooring solutions effectively protect public health and maintain compliance with industry standards.
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According to Norfolk Department of Public Health standards, floors in food preparation, storage, and dishwashing areas must be smooth, durable, and easy to clean. Floor surfaces need to be free of cracks, holes, or crevices. Cracked or uneven flooring can trap dirt, moisture, and pests. Flooring should resist moisture and remain in good condition, ensuring cleanliness in areas used for food handling and storage. Health code rules require floors in kitchens, storage rooms, and dishwashing spaces to be maintained properly, preventing contamination risks and maintaining sanitary conditions for safe food preparation and storage.
In Norfolk, VA, flooring in kitchens, food prep spaces, dishwashing stations, walk-in refrigerators, and areas near sinks must meet local health codes. Floors in these moisture-prone areas must be made from nonabsorbent materials. These materials should resist moisture, stop water absorption, and prevent bacteria growth. This applies to all commercial kitchens and similar spaces. The floors must stay durable and easy to clean. Proper flooring helps maintain sanitary conditions in food-service settings. Meeting these standards is mandatory for all food establishments in the city.
Commercial kitchens must have slip-resistant flooring to prevent slips and falls, especially in spots likely to have spills or moisture buildup. Proper flooring helps staff stay safe and reduces workplace accidents. Following these flooring guidelines is essential to comply with health codes, maintain a safe working environment, and ensure food safety standards are always met.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, poured seamless epoxy flooring, vinyl composition tile (VCT) with proper sealing, and urethane cement. Urethane cement is highly recommended and approved because it is durable, easy to clean, resists thermal shock, and has nonabsorbent properties.
Floor drains are required in all areas where floors receive water flushing, cleaning, or may collect water. Examples include dishwashing stations, food prep spaces, and cooking zones producing liquid waste. Floors must slope toward drains at a minimum rate of 1/8 inch per foot, but ideally 1/4 inch per foot, following Department of Public Health guidelines.
In Norfolk, VA, commercial kitchen flooring health codes require coving at the point where floors meet walls. Coving must be smooth, sealed, nonabsorbent, and seamless. This helps ensure surfaces are easy to clean and prevents dirt or food debris from collecting in corners or crevices, reducing the risk of contamination.
Norfolk, VA follows the 2017 FDA Food Code as the standard for health regulations in commercial kitchen flooring. These guidelines set rules for cleanliness, smoothness, durability, and ease of cleaning. Floors must prevent contamination and be slip-resistant. Local health departments inspect kitchens to ensure compliance with these state-adopted FDA standards.
Commercial kitchens must pass a pre-opening inspection to confirm they meet required standards for flooring, drainage, and coving before they can open. Any remodeling or renovation work that changes kitchen flooring or drainage systems must have plans reviewed and approved by the Department of Public Health before starting. This review ensures all flooring, drainage, and coving requirements comply with local health codes. Kitchens cannot begin operations or remodeling projects without first obtaining approval. Inspections and approvals are mandatory for all new kitchen openings and any renovations involving floors and drains.
Commercial kitchens must have lighting levels of at least 50 foot-candles in areas for food preparation and dishwashing, and at least 20 foot-candles in storage spaces. Light fixtures must be shielded, coated, or shatter-resistant to avoid contamination by broken glass. These lighting intensity requirements follow Norfolk guidelines for commercial kitchen safety and cleanliness.
Proper mechanical ventilation systems must be installed and maintained in all commercial kitchens to remove heat, odors, smoke, grease vapors, and moisture. Norfolk rules require hood exhaust systems with grease filters, ductwork, and exhaust fans. These systems must meet the standards set by the International Mechanical Code and NFPA Standard 96.
Following kitchen flooring and design health codes is vital for food safety, employee protection, and public health. Non-compliance may lead to inspection violations, fines, closures, or enforcement actions by local authorities. Adhering to these flooring guidelines safeguards your business reputation and customer trust.
According to Norfolk Department of Public Health standards, flooring in commercial kitchens, food preparation areas, dishwashing stations, and storage spaces must be smooth, durable, and easy to clean. Floors must remain free of cracks, holes, or crevices, as these imperfections can trap dirt, moisture, and pests, increasing contamination risks. Urethane cement flooring provides an ideal solution, offering a seamless, nonabsorbent surface that resists moisture penetration and bacterial growth. Additionally, urethane cement floors are slip-resistant, significantly reducing workplace accidents caused by spills or moisture buildup. By installing urethane cement flooring, food establishments in Norfolk can effectively meet local health code requirements, ensuring sanitary conditions and compliance with mandatory regulations.
Norfolk’s health code regulations also mandate that floors in moisture-prone areas slope toward floor drains at a minimum rate of 1/8 inch per foot, ideally 1/4 inch per foot, and require seamless coving at floor-to-wall junctions. Urethane cement flooring is particularly conducive to meeting these guidelines, as it can be precisely installed with the necessary slope to facilitate proper drainage. Furthermore, urethane cement easily integrates seamless coving, creating a smooth, sealed transition between floors and walls. This eliminates corners and crevices where dirt or food debris could accumulate, significantly reducing contamination risks.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring systems, ensuring full compliance with Norfolk’s health regulations as well as USDA and FDA standards. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to local codes and industry best practices. With decades of combined expertise in installation, materials manufacturing, and product development, our skilled professionals deliver precise, durable, and sanitary flooring solutions tailored to the unique requirements of commercial kitchens and food-service establishments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each embedded with aggregate, to create a durable, seamless, and slip-resistant surface. According to Norfolk Department of Public Health standards, flooring in food preparation, storage, and dishwashing areas must be smooth, durable, and easily cleanable, free from cracks, holes, or crevices. Double broadcast epoxy flooring meets these requirements effectively by providing a continuous, moisture-resistant surface that prevents dirt accumulation and pest intrusion, ensuring compliance with local sanitation regulations.
Norfolk health codes mandate floor drains in areas subject to water flushing or liquid accumulation, requiring floors to slope toward drains at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot. While double broadcast epoxy flooring can accommodate these requirements, it typically necessitates an additional sloping layer compared to urethane cement systems. However, epoxy flooring integrates seamlessly with required coving at wall junctions, providing smooth, sealed, nonabsorbent transitions that prevent debris accumulation and contamination risks.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we deliver nationwide in-house service, including projects throughout Virginia. Recognized as one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Norfolk’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation with our expert team.
Installation typically takes between two to five days, depending on the kitchen’s size and complexity. Epoxy floors generally cure faster, while urethane cement flooring may require slightly longer curing times due to its thicker application.
Yes, epoxy and urethane cement flooring can often be installed directly over existing tile, provided the tiles are stable and properly prepared. Surface preparation, including thorough cleaning and roughening, is essential to ensure strong adhesion and long-term durability.
Proper preparation involves thoroughly cleaning and degreasing the existing surface, repairing cracks or damage, and mechanically profiling the substrate to ensure optimal adhesion. This preparation is crucial for both epoxy and urethane cement flooring systems.
Yes, temperature and humidity significantly impact the installation and curing process. Ideal installation conditions typically range between 60°F and 85°F, with humidity levels below 75% to ensure proper curing and optimal flooring performance.
Kitchens can typically resume normal operations within 24 to 48 hours after epoxy flooring installation, while urethane cement flooring may require 48 to 72 hours due to its thicker application. Always follow the flooring manufacturer’s recommendations to ensure optimal performance and longevity.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
info@craftsmanconcretefloors.com
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
