Craftsman Concrete Floors is an industry leader specializing in commercial flooring systems designed for extended durability and minimal maintenance. With corporate headquarters in Dallas, Texas, and nationwide service capabilities including projects throughout Florida, we deliver manufacturer-warrantied flooring solutions to America’s top companies. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring each project meets the highest standards of precision and craftsmanship.
Commercial kitchen flooring demands specialized solutions due to the rigorous conditions it faces daily. Urethane cement and poured epoxy flooring systems are specifically engineered to withstand extreme temperatures, chemical exposure, and heavy foot traffic. These seamless flooring options offer superior thermal shock resistance, preventing cracks and deterioration common in traditional flooring materials. Additionally, their non-porous surfaces simplify cleaning and sanitation, supporting compliance with local health code regulations. This page outlines essential information regarding Hialeah’s specific health and safety guidelines, detailing flooring solutions designed to meet these standards and effectively safeguard public health.
Speak with an expert and get a no obligation estimate. A Craftsman Specialist will reach out within one business day.
Floors in areas used for food preparation, storage, dishwashing, restrooms, and walk-in refrigeration must be smooth, durable, and easy to clean. Materials should have no cracks, seams, or open joints. This helps prevent contamination and makes sanitation easier. Surfaces must be sturdy enough to handle daily kitchen tasks without damage. Floor materials must allow simple, thorough cleaning. Restroom floors must also meet these same requirements. Walk-in refrigeration areas require floors that resist moisture and maintain cleanliness. Floors in all these spaces must stay free from damage and defects to ensure proper sanitation standards.
Flooring in kitchens, dishwashing areas, restrooms, refrigeration units, and food storage areas must use nonabsorbent materials. These materials are required in any space exposed to moisture, liquid spills, regular cleaning, or food processing. Nonabsorbent flooring helps stop moisture from soaking in and prevents bacteria from growing. This rule applies to all areas where food is prepared or stored and any rooms regularly cleaned or wet. Floors must be made from materials that do not let moisture penetrate. This requirement helps keep kitchens and food areas safe and clean, and meets health code standards.
Commercial kitchen floors in Hialeah, FL must be routinely checked, cleaned, and fixed to prevent cracks, peeling coatings, and damage that could invite bacteria or pests. Keeping floors smooth, durable, and easy to sanitize helps protect food safety and ensures compliance with local health standards. Regular floor maintenance is essential for meeting health codes and safeguarding customers from foodborne illnesses.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, porcelain tile, sealed concrete, epoxy resin flooring, vinyl composition tile with proper sealing, and urethane cement flooring systems. Urethane cement offers strong durability, chemical resistance, and a seamless surface, making it highly recommended for kitchen environments.
Floors in food preparation areas, dishwashing rooms, or places with liquid spills must have properly sized floor drains. Floors must slope evenly toward drains. The minimum slope required is 1/8 inch per foot, but a slope of 1/4 inch per foot is ideal. This helps drain liquids correctly and prevents water from pooling or standing on the floor.
In Hialeah, FL, health codes require integral coved bases at floor-to-wall junctures in food prep, storage, dishwashing, restroom, and wet areas. Coving removes sharp corners and gaps, making cleaning easier and stopping dirt or moisture buildup. Durable, waterproof coving materials must extend at least 4 inches up the wall.
Florida follows the FDA’s 2017 Food Code. This code is part of the Florida Administrative Code (FAC), Chapter 61C-1.001. It was adopted by Florida’s Department of Business and Professional Regulation (DBPR). These regulations apply statewide and set standards for commercial kitchen flooring to ensure compliance with health and safety guidelines.
In Hialeah, FL, commercial kitchens must meet health codes set by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants. The DBPR conducts regular kitchen inspections to check compliance. Establishments must visibly post inspection reports and certificates. Inspectors closely review sanitation practices and pest control measures. Kitchens must keep clear records of cleaning schedules, pest control treatments, and employee hygiene training. Proper documentation is required during inspections. These rules help ensure kitchens stay clean and free of pests. Compliance with these regulations is mandatory for commercial kitchens operating in Hialeah.
Commercial kitchen facilities must have mechanical ventilation and exhaust systems that meet Florida Building Code and NFPA 96 standards. These systems must remove heat, smoke, vapors, and odors effectively from cooking areas. Hood systems, exhaust ducts, and grease removal devices must be easy to reach and regularly maintained.
Food prep and storage areas, dishwashing spaces, and restrooms must have proper lighting. Food prep surfaces need at least 50 foot-candles of light. Dishwashing and handwashing areas require 20 foot-candles. Walk-in refrigeration and dry storage areas must have at least 10 foot-candles. All food handling and storage areas must have protective shielding or shatter-resistant bulbs.
Compliance with Hialeah’s commercial kitchen flooring health codes helps prevent contamination, reduce foodborne illness, and maintain sanitation standards, boosting customer trust and avoiding costly penalties or shutdowns. Following proper flooring guidelines is key to ensuring safe, successful food service operations.
Urethane cement flooring provides an ideal solution for meeting the stringent health code regulations in Hialeah, FL. Local guidelines mandate that floors in food preparation areas, storage rooms, dishwashing stations, restrooms, and walk-in refrigeration units must be smooth, durable, and easy to sanitize. Urethane cement flooring meets these requirements by offering a seamless, nonabsorbent surface that prevents moisture penetration and bacterial growth. Its exceptional durability withstands daily kitchen activities, heavy foot traffic, and frequent cleaning without cracking or peeling. By maintaining a smooth, defect-free surface, urethane cement flooring ensures compliance with health standards, reduces contamination risks, and helps protect customers from potential foodborne illnesses.
Proper drainage and coving are critical components of health code compliance in commercial kitchens and wet areas. Hialeah regulations specify that floors must slope toward drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot being ideal. Urethane cement flooring is highly conducive to precise sloping, ensuring effective drainage and preventing standing water. Additionally, integral coved bases at floor-to-wall junctures are required, extending at least 4 inches up walls to eliminate corners and gaps. Urethane cement seamlessly integrates coving, creating smooth transitions that facilitate thorough cleaning and prevent dirt and moisture accumulation.
Craftsman Concrete Floors specializes in the installation and inspection of urethane cement flooring systems, ensuring full compliance with local health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to industry standards and regulatory requirements. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver precise, durable, and sanitary flooring solutions tailored to meet the unique demands of commercial kitchens and food processing facilities.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate broadcasted onto each layer, creating a seamless, durable, and highly sanitary surface. According to Hialeah’s health code regulations, floors in food preparation, storage, dishwashing, restroom, and walk-in refrigeration areas must be smooth, durable, seamless, and easy to clean to prevent contamination. Double broadcast epoxy flooring meets these stringent standards by providing a robust, crack-free surface that simplifies sanitation and withstands daily kitchen activities without damage.
Hialeah’s health codes mandate floors in food preparation, dishwashing, and wet areas to slope adequately toward floor drains, typically at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to prevent standing water. While double broadcast epoxy flooring is compatible with required integral coved bases, extending at least 4 inches up walls to facilitate cleaning and prevent moisture buildup, it typically requires an additional sloping layer beneath the epoxy coating to achieve proper drainage compliance compared to urethane cement systems.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long, uninterrupted service life. From our corporate headquarters in Dallas, Texas, we deliver nationwide in-house service, including projects throughout Florida. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Among our specialty commercial kitchen flooring installations are urethane cement and poured epoxy flooring systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Our flooring solutions are carefully specified to comply fully with Hialeah’s local health code regulations, safeguarding public health and ensuring regulatory compliance. With an in-house senior NACE Certified Inspector, we guarantee each certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation with our experienced team.
Installation of urethane cement or epoxy flooring typically takes between two to four days, depending on the size and complexity of the area. Proper curing time is essential to ensure maximum durability and compliance with health and safety standards.
Yes, thorough surface preparation is crucial for epoxy and urethane cement flooring installations. This usually involves cleaning, degreasing, and mechanically profiling the existing substrate to ensure proper adhesion and long-lasting performance.
In many cases, epoxy or urethane cement flooring can be installed directly over existing concrete or tile surfaces, provided they are structurally sound and properly prepared. A professional evaluation is recommended to determine suitability and necessary preparation steps.
For commercial kitchens, epoxy flooring is typically installed at a thickness of 1/8 to 1/4 inch, while urethane cement flooring is often applied at 1/4 to 3/8 inch. Thicker applications provide greater durability, thermal shock resistance, and longevity in demanding kitchen environments.
Epoxy flooring installations may produce noticeable odors during application, requiring adequate ventilation. Urethane cement flooring, however, typically has lower odor levels, making it a suitable choice for facilities needing to minimize disruption to ongoing operations.
Andrews Park, Country Club, DuPont Addition, East Hialeah, Golden Gates, Hialeah Estates, Hialeah Gardens, Knights Park, Lake Adele, Lenox Manor, Lily Gardens, Mango Hill, Seminola City, Ulelah, Westhaven Park
Albuquerque, NM; Albany, NY; Anaheim, CA; Anchorage, AK; Arlington, TX; Arlington, VA; Atlanta, GA; Austin, TX; Bakersfield, CA; Baltimore, MD; Baton Rouge, LA; Birmingham, AL; Boise, ID; Boston, MA; Buffalo, NY; Chandler, AZ; Charleston, SC; Charlotte, NC; Chicago, IL; Chula Vista, CA; Cincinnati, OH; Cleveland, OH; Colorado Springs, CO; Columbus, OH; Corpus Christi, TX; Dallas, TX; Dallas-Fort Worth, TX; Denver, CO; Detroit, MI; Durham, NC; El Paso, TX; Fort Worth, TX; Fremont, CA; Fresno, CA; Garland, TX; Gilbert, AZ; Glendale, AZ; Grand Rapids, MI; Greensboro, NC; Hartford, CT; Hialeah, FL; Honolulu, HI; Houston, TX; Huntsville, AL; Indianapolis, IN; Irvine, CA; Jacksonville, FL; Jersey City, NJ; Kansas City, MO; Las Vegas, NV; Laredo, TX; Lexington, KY; Lincoln, NE; Long Beach, CA; Los Angeles, CA; Louisville, KY; Lubbock, TX; Madison, WI; Memphis, TN; Mesa, AZ; Miami, FL; Milwaukee, WI; Minneapolis, MN; Nashville, TN; New Orleans, LA; Newark, NJ; Norfolk, VA; North Las Vegas, NV; Oakland, CA; Oklahoma City, OK; Omaha, NE; Orlando, FL; Philadelphia, PA; Phoenix, AZ; Pittsburgh, PA; Plano, TX; Portland, OR; Providence, RI; Raleigh, NC; Reno, NV; Richmond, VA; Riverside, CA; Sacramento, CA; Salt Lake City, UT; San Antonio, TX; San Diego, CA; San Francisco, CA; San Jose, CA; Santa Ana, CA; Scottsdale, AZ; Seattle, WA; Spokane, WA; St. Louis, MO; Stockton, CA; Tampa, FL; Toledo, OH; Tucson, AZ; Tulsa, OK; Virginia Beach, VA; Washington, DC; Wichita, KS; Winston–Salem, NC