Craftsman Concrete Floors is a trusted provider of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house installation services, including projects throughout Ohio. Recognized as one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions to leading businesses across the country. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship in every project.
Commercial kitchens require flooring solutions that withstand extreme conditions, including frequent temperature changes, heavy foot traffic, and exposure to harsh chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior thermal resistance, chemical protection, and long-lasting durability. Additionally, these seamless flooring options help maintain sanitary conditions by eliminating grout lines and cracks where bacteria can thrive. Understanding and complying with local health code regulations is essential for commercial kitchen operations. This page outlines key considerations and flooring solutions designed to meet these standards, ensuring both compliance and effective protection of public health.
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Floors in food preparation, processing, storage, and warewashing areas must be smooth, durable, and easy to clean. They must not have cracks, seams, or crevices that can trap pests or contaminants. Floor surfaces need to allow for quick and effective cleaning and sanitation. These flooring standards comply with Cincinnati Health Department requirements.
In Cincinnati, OH, health regulations require that flooring in food preparation areas, dishwashing stations, walk-in refrigeration units, restrooms, and any spaces prone to moisture or spills must be made from nonabsorbent materials. Carpeting or other absorbent floor coverings are strictly prohibited in these areas. Floors must be easy to clean and maintain. They must also resist moisture to prevent contamination. This rule applies to all commercial kitchens and related spaces. Nonabsorbent flooring helps ensure sanitary conditions and proper hygiene. Compliance with these flooring requirements is mandatory under local health codes.
Commercial kitchen floors in Cincinnati, OH must stay smooth, clean, and intact, without holes, cracks, or open seams that could trap dirt or germs. Any damaged areas should be fixed quickly, using materials approved by local health codes. Carefully following these flooring standards helps ensure your kitchen stays safe, sanitary, and compliant.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, terrazzo, epoxy flooring systems, sealed concrete, vinyl composition tile (VCT), and urethane cement flooring. Urethane cement flooring is recommended for its durability, chemical resistance, and ease of cleaning, meeting health code requirements for safe and sanitary kitchen conditions.
In Cincinnati, OH, commercial kitchens must have floor drains in all areas exposed to liquids, moisture, cleaning solutions, or liquid waste. Floors must slope evenly toward these drains. The minimum slope required is usually 1/8 inch per foot. This slope helps liquids drain correctly and prevents water from collecting or pooling on kitchen floors.
Coving is required wherever floors meet walls in food prep, cooking, warewashing, refrigeration, restrooms, and other wet areas. It must be integral, continuous, smooth, durable, nonabsorbent, and easy to clean. Coving must extend at least four inches up the wall from the floor in all moisture-exposed locations.
Cincinnati, OH follows the Ohio Uniform Food Safety Code. This code is based closely on the FDA Food Code 2017 edition. It requires commercial kitchen floors to be smooth, durable, non-absorbent, and easy to clean. Floors must also be kept in good repair and maintained to prevent contamination and ensure food safety.
All commercial food establishments must have their plans reviewed and approved by the local health department before starting construction or remodeling. Grease interceptors or traps must be installed and maintained according to guidelines from the local sewer district and plumbing codes. Kitchens must also follow fire department rules on fire suppression systems, exhaust hood systems, and cooking equipment setup. These rules help ensure kitchens meet required health and safety standards. Compliance with these regulations is mandatory for every food establishment during construction or remodeling projects.
The Cincinnati Health Department requires commercial kitchens to have proper lighting intensity. Food prep and handling surfaces must have at least 50-foot candles of light. Warewashing areas need 20-foot candles. Storage spaces and walk-in refrigeration units require at least 10-foot candles. These lighting standards help maintain safety and cleanliness in kitchen areas.
Commercial cooking equipment that creates smoke, grease, heat, steam, or vapors must be placed under approved ventilation hoods and exhaust systems. Cincinnati code requires routine cleaning and inspections of these ventilation systems. This helps reduce fire risks and ensures proper indoor air quality.
Meeting local health code flooring requirements helps protect public health, prevents foodborne illnesses, and avoids costly fines or business disruptions, safeguarding your establishment’s reputation and long-term success. Following proper flooring guidelines is essential for maintaining high food safety standards.
Urethane cement flooring provides an ideal solution for meeting Cincinnati’s stringent health code regulations for commercial kitchens and food-related facilities. According to local health department standards, floors in food preparation, storage, warewashing, refrigeration, and restroom areas must be smooth, durable, nonabsorbent, and easy to clean. They must remain free of cracks, seams, or crevices that could harbor contaminants or pests. Urethane cement flooring meets these requirements exceptionally well, offering a seamless, moisture-resistant surface that prevents contamination and simplifies sanitation. Its durability ensures long-term compliance, reducing the likelihood of damage or deterioration that could compromise hygiene and regulatory adherence.
Additionally, Cincinnati health codes mandate that commercial kitchen floors slope evenly toward floor drains at a minimum gradient of 1/8 inch per foot, preventing water accumulation and facilitating proper drainage. Coving, extending at least four inches up walls, is also required in moisture-prone areas to maintain cleanliness and sanitation. Urethane cement flooring is particularly conducive to these specifications, as it can be precisely installed to achieve consistent slopes and seamless coving. Its fluid application allows for integral coving that is continuous, smooth, durable, and easily cleaned, ensuring full compliance with local health guidelines.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring systems, ensuring strict adherence to Cincinnati’s health regulations. Our in-house senior NACE Certified Inspector verifies that each installation meets local health codes, as well as USDA and FDA guidelines when applicable. With decades of experience in flooring installation, materials manufacturing, and product development, our skilled professionals deliver precise, durable, and compliant flooring solutions tailored specifically to the rigorous demands of commercial kitchens and food processing environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate broadcasted onto each layer, creating a robust, seamless, and durable surface. Cincinnati Health Department regulations mandate that floors in food preparation, processing, storage, and warewashing areas must be smooth, durable, and easily cleanable, without cracks, seams, or crevices that could harbor pests or contaminants. Double broadcast epoxy flooring effectively meets these stringent local standards, providing a hygienic, seamless surface that facilitates efficient sanitation and maintenance.
Additionally, Cincinnati’s health codes require commercial kitchen floors to slope at least 1/8 inch per foot toward floor drains in areas exposed to moisture or liquids, preventing pooling and facilitating proper drainage. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping layer to achieve the mandated slope. However, epoxy flooring systems are fully compatible with integral coving, meeting the requirement for smooth, continuous coving extending at least four inches up walls in moisture-exposed areas.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Ohio. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring precision workmanship and unmatched quality.
Our specialty commercial kitchen flooring systems include urethane cement and poured epoxy floors, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Cincinnati’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Installation of urethane cement flooring typically takes 2-4 days, depending on the kitchen size and existing floor conditions. Proper curing time is essential to ensure maximum durability and resistance to thermal shock.
Yes, epoxy flooring can generally be installed over existing concrete or tile surfaces, provided they are thoroughly cleaned, repaired, and properly prepared. Surface preparation is crucial to ensure strong adhesion and long-lasting performance.
Prior to installation, the existing floor surface must be cleaned, degreased, and repaired to remove contaminants and imperfections. Proper surface profiling, such as grinding or shot blasting, ensures optimal adhesion for urethane cement or epoxy flooring.
Installation typically requires temporary closure or phased scheduling to minimize disruption. However, fast-curing urethane cement systems can significantly reduce downtime, allowing kitchens to resume operations quickly.
Ideal installation temperatures range between 60°F and 85°F (15°C to 29°C). Maintaining proper temperature and humidity levels ensures optimal curing and long-term durability of epoxy and urethane cement flooring systems.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
info@craftsmanconcretefloors.com
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
