Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for a long, uninterrupted lifespan with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects throughout Wisconsin. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our experienced team brings decades of expertise in installation, materials manufacturing, and product innovation—ensuring precision and unmatched craftsmanship on every project.
Commercial kitchen flooring requires specialized solutions to withstand harsh environments, frequent temperature changes, and chemical exposure. Among the most effective flooring options for these demanding conditions are urethane cement and poured epoxy systems. These flooring types offer exceptional durability, thermal shock resistance, and chemical protection, making them ideal for commercial kitchens. Additionally, proper flooring selection is critical for meeting local health code regulations, ensuring compliance, and safeguarding public health. This page outlines essential information about Milwaukee’s specific health code requirements and highlights flooring solutions designed to meet these standards effectively.
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Commercial kitchen flooring in Milwaukee, WI must be smooth, non-porous, durable, and easy to clean. Floors must not have cracks, holes, or other damage that could trap dirt, moisture, bacteria, or pests. All floor surfaces should be sealed. Regular maintenance is required to keep floors in compliance with health standards.
In Milwaukee, WI, floors in food preparation areas, dishwashing stations, walk-in refrigeration units, toilet rooms, garbage and refuse storage areas, and any spaces exposed to moisture or liquid waste must be made from nonabsorbent materials. These materials must withstand regular cleaning and sanitizing. Floors made from wood or carpet are not allowed in these areas. This requirement helps maintain sanitary conditions in commercial kitchens. Nonabsorbent flooring prevents moisture buildup and contamination. It also makes cleaning easier and more effective. Proper flooring helps businesses comply with local health codes and maintain safe food-handling environments.
Floors in commercial kitchen spaces must have slip-resistant materials to prevent slips and falls, especially where moisture or grease commonly gathers. Regular cleaning and maintenance help keep floors safe and compliant. Following these flooring guidelines helps protect employees, customers, and your business from accidents and costly health code violations, making it essential to consistently meet food safety floor standards.
Health codes require commercial kitchen flooring to use approved materials such as ceramic tile, quarry tile, vinyl composition tile, poured epoxy, and urethane cement. Urethane cement flooring offers durability, seamless installation, resistance to thermal shock, and ease of cleaning, making it especially suitable for commercial kitchen environments.
In Milwaukee, WI, commercial kitchen floors must have enough floor drains in areas often exposed to water or liquids. These include dishwashing stations, cooking sections, and prep areas producing significant moisture or liquid waste. Floors should slope toward drains at a minimum of 1/8 inch to 1/4 inch per foot to provide proper drainage.
In Milwaukee, WI, commercial kitchen flooring health codes require floor-wall junctions to be coved and sealed. Coving must extend at least four inches up walls and eliminate sharp corners, seams, or crevices. Materials used must be durable, nonabsorbent, easy to clean, and able to withstand repeated cleaning without damage.
Milwaukee, WI follows the Wisconsin Food Code (Chapter ATCP 75 Appendix) for commercial kitchen flooring requirements. This code is based on the FDA Food Code 2013 Edition and includes state-specific amendments and supplements. Floors must be smooth, durable, easy to clean, non-absorbent, and maintained in good repair.
Commercial kitchens in Milwaukee, WI must have an approved mop sink or utility sink to safely dispose of wastewater from cleaning tasks. Wastewater cannot go into sinks used for food prep or handwashing. All plumbing fixtures and floor drains must follow the City of Milwaukee Plumbing Code. Fixtures must be correctly vented and have proper traps. Plumbing also needs approved backflow prevention devices. This helps ensure wastewater does not flow backward into clean water supplies. Compliance with these plumbing standards is required by local health codes for commercial kitchens to operate legally and safely within Milwaukee.
Commercial kitchens must have approved mechanical ventilation systems with exhaust hoods to remove smoke, grease, heat, steam, and odors from cooking. Exhaust hoods must meet NFPA 96 standards and Milwaukee Fire Department regulations. Ventilation systems must undergo regular cleaning, maintenance, and inspection.
In Milwaukee, WI, commercial kitchen areas used for food prep and cooking must have lighting of at least 50-foot candles. Food storage spaces and walk-in refrigeration units require at least 10-foot candles. All lighting fixtures need proper shielding or must be shatter-resistant to stop glass from contaminating food. These standards meet local health code requirements for commercial kitchen lighting.
Meeting your city’s commercial kitchen flooring health codes helps prevent foodborne illnesses, ensures food safety, and avoids fines or closures. Following proper flooring guidelines safeguards public health, promotes sanitation, and protects your business reputation, making compliance essential for success.
In Milwaukee, WI, commercial kitchen flooring must be smooth, non-porous, durable, and easy to clean, without cracks or holes that could harbor dirt, moisture, bacteria, or pests. Floors in food preparation areas, refrigeration units, dishwashing stations, restrooms, and waste storage spaces must be constructed from nonabsorbent materials capable of withstanding frequent cleaning and sanitizing. Additionally, slip-resistant surfaces are required to prevent accidents in areas prone to moisture or grease accumulation. Urethane cement flooring meets these stringent requirements exceptionally well, offering a seamless, durable, and non-porous surface that resists moisture penetration and bacterial growth, ensuring consistent compliance with Milwaukee’s rigorous health and safety standards.
Milwaukee’s health codes mandate adequate floor drains in commercial kitchen areas regularly exposed to moisture, such as dishwashing stations, cooking zones, and food preparation spaces. Floors must slope toward these drains at a minimum gradient of 1/8 to 1/4 inch per foot to facilitate proper drainage. Additionally, floor-wall junctions must be coved and sealed, extending at least four inches up the wall to eliminate seams or crevices. Urethane cement flooring is highly conducive to these requirements, as it can be precisely installed with the necessary slope and seamlessly integrated into coved bases, ensuring effective drainage and simplified sanitation.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring systems, ensuring full compliance with Milwaukee’s health regulations, as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to local codes and industry standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precise, durable, and sanitary flooring solutions tailored to meet the unique demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with broadcast aggregate, creating a robust, seamless, and non-porous surface. In Milwaukee, WI, commercial kitchen flooring regulations mandate surfaces to be smooth, durable, sealed, and easily cleanable, without cracks or damage that could harbor dirt, moisture, bacteria, or pests. Double broadcast epoxy flooring effectively meets these stringent local health code requirements, providing superior durability, ease of maintenance, and hygienic protection.
Milwaukee’s health codes also require commercial kitchen floors to slope toward drains at a minimum of 1/8 to 1/4 inch per foot for proper drainage, and mandate coved, sealed floor-wall junctions extending at least four inches up walls. While double broadcast epoxy flooring readily accommodates coving requirements, it typically necessitates an additional sloping layer beneath the epoxy coating, unlike urethane cement systems, to fully comply with drainage regulations.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Wisconsin. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or to schedule an appointment.
Urethane cement flooring offers exceptional durability and resistance to thermal shock, making it ideal for commercial kitchens. Its seamless, non-porous surface prevents bacterial growth and simplifies cleaning, ensuring a hygienic environment.
Installation of epoxy flooring in a commercial kitchen generally takes 2-4 days, depending on the size of the area and preparation required. After installation, an additional 24-48 hours of curing time is recommended before resuming full kitchen operations.
Yes, urethane cement flooring can often be installed directly over existing flooring, provided the substrate is stable, clean, and properly prepared. This approach reduces downtime and minimizes disruption to kitchen operations.
Proper preparation involves thoroughly cleaning and degreasing the existing surface, repairing cracks or damage, and mechanically profiling the substrate to ensure strong adhesion. Adequate preparation significantly extends the lifespan and performance of epoxy flooring.
Yes, urethane cement flooring installation typically requires temperatures between 50°F and 85°F, with humidity levels below 80%. Maintaining these conditions ensures optimal curing and long-term durability of the flooring system.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
