Craftsman Concrete Floors is an industry leader specializing in commercial flooring systems designed for exceptional durability and minimal maintenance. With corporate headquarters in Dallas, Texas, and nationwide service capabilities including projects throughout Arizona, we deliver manufacturer-warrantied flooring solutions to America’s top companies. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring precise workmanship and unmatched quality in every project.
Commercial kitchen flooring requires specialized solutions to withstand harsh conditions such as extreme temperatures, chemical exposure, and heavy foot traffic. Among the most effective flooring systems for these demanding environments are urethane cement and poured epoxy floors. These systems offer superior thermal shock resistance, preventing cracks and deterioration caused by rapid temperature changes. Additionally, their seamless surfaces provide exceptional hygiene and ease of cleaning, essential for meeting strict local health code regulations. This page outlines key considerations for selecting and installing commercial kitchen flooring that complies fully with local health guidelines, ensuring both safety and long-term performance.
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Floors in food storage, preparation, dishwashing, and service areas must be smooth, durable, and easy to clean. Floor surfaces must not have holes, cracks, or open seams. This helps prevent food particles, moisture, and dirt from building up. All flooring materials need to be simple to maintain and able to withstand regular cleaning. Floors in these areas must remain in good condition at all times. Keeping floors free from damage supports proper sanitation. Local health codes require floors to meet these standards to ensure safe food handling and cleanliness.
Flooring in moisture-prone areas like dishwashing stations, cooking spaces, walk-in coolers, and food prep areas must be made from nonabsorbent materials. These surfaces help prevent bacteria growth and allow easy cleaning. Flooring must also be smooth, durable, and free of cracks or open seams. It should be easy to sanitize and resistant to water damage. Floors must slope slightly toward drains to prevent standing water. Proper installation ensures safe working conditions and helps meet local health codes. Regular maintenance includes prompt repair of damaged flooring to maintain cleanliness and sanitation standards.
In Gilbert, AZ, commercial kitchen floors must stay smooth, clean, and in good repair. Floors should never chip, peel, or crack, as damage can trap dirt and germs, causing food safety risks. Keeping your floors strong, safe, and intact helps prevent contamination, protects customers, and ensures compliance. Following flooring health codes closely is essential to maintaining a safe and healthy kitchen environment.
Gilbert, AZ health codes approve several flooring types for commercial kitchens. These include quarry tile, ceramic tile, poured seamless resinous systems such as urethane cement, commercial-grade vinyl sheet flooring, and sealed concrete. Urethane cement flooring provides strong resistance to moisture, chemicals, and thermal shock, making it highly recommended.
Gilbert, AZ health codes require floor drains in commercial kitchen areas that regularly receive water flushes. These include dishwashing spaces, pot washing stations, cooking lines, and areas with moisture-producing equipment. Floors in these sections must slope toward drains at about 1/8 to 1/4 inch per foot. This helps ensure proper drainage and prevents standing water buildup.
Gilbert, AZ health codes require coving at floor-wall junctures in commercial kitchens to prevent dirt and moisture buildup. Coving must be durable, smooth, nonabsorbent, and continuous with the flooring. To allow easy cleaning, coving typically must have a radius of at least 3/8 inch, eliminating sharp corners and crevices.
Gilbert, AZ follows the 2017 FDA Food Code for its local food safety rules. These rules are adopted and amended by the Maricopa County Environmental Services Department. Commercial kitchen flooring must meet these guidelines to ensure safe, cleanable surfaces. Flooring should be smooth, durable, and easy to maintain for sanitation.
Gilbert, AZ follows the Maricopa County Environmental Health Code. This code includes local amendments to the FDA Food Code. It emphasizes regular maintenance and cleaning of flooring in commercial kitchens. Floors must be inspected regularly. Any damaged flooring must be repaired immediately. Maricopa County also requires detailed plans for flooring materials and drainage systems. These plans must be submitted during the permitting process for new or remodeled commercial kitchens. All flooring systems must meet county requirements for cleanliness, good condition, and proper drainage to pass inspections.
In Gilbert, AZ, commercial kitchen flooring must have adequate lighting of at least 50 foot-candles at food prep stations, cooking areas, and dishwashing spots. Lighting at this level supports safety, sanitation, and cleanliness. Suitable lighting helps kitchen workers clearly see food surfaces, cooking equipment, and cleaning areas, meeting local health code requirements for commercial kitchen spaces.
Commercial kitchens must have proper ventilation and hood exhaust systems above cooking equipment to remove heat, smoke, grease, and odors. Exhaust hoods and ducts need to be designed, installed, operated, and maintained according to Maricopa County and town building department rules.
Proper flooring and kitchen design help maintain food safety, prevent contamination, and protect public health, reducing the risk of citations, fines, or closures during inspections. Following flooring guidelines carefully is essential for ensuring a safe dining environment for customers and staff.
Urethane cement flooring provides an ideal solution for meeting Gilbert, AZ’s stringent health code regulations for commercial kitchens. Local guidelines mandate that floors in food preparation, storage, dishwashing, and service areas remain smooth, durable, and easy to clean, without cracks, holes, or open seams. Urethane cement flooring excels in these requirements due to its seamless, nonabsorbent surface that resists moisture, bacteria, and contaminants. Its exceptional durability prevents chipping, peeling, or cracking, significantly reducing the risk of food safety hazards. By maintaining a strong, intact surface, urethane cement flooring ensures compliance with Gilbert’s health codes, promoting a safe and hygienic kitchen environment.
Additionally, Gilbert’s health codes require commercial kitchen floors to slope toward drains at approximately 1/8 to 1/4 inch per foot, preventing standing water and facilitating proper drainage. Coving at floor-wall junctures must also be smooth, durable, nonabsorbent, and feature a radius of at least 3/8 inch to eliminate crevices and simplify cleaning. Urethane cement flooring is highly conducive to these specifications, as it can be precisely installed with the necessary slope and seamlessly integrated coving. This ensures effective drainage, prevents moisture accumulation, and simplifies sanitation, fully aligning with Gilbert’s health code requirements.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring strict adherence to local health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing compliance and exceptional quality. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precision craftsmanship and reliable flooring solutions tailored to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcast with aggregate to create a durable, seamless, and slip-resistant surface. Gilbert’s local health codes mandate flooring in food storage, preparation, dishwashing, and service areas to be smooth, durable, and easy to clean, without cracks, holes, or open seams. Double broadcast epoxy flooring effectively meets these stringent requirements, providing a hygienic, seamless surface that facilitates sanitation and prevents contamination.
Gilbert, AZ health codes require commercial kitchen floors to slope toward drains at approximately 1/8 to 1/4 inch per foot, ensuring proper drainage and preventing standing water. While double broadcast epoxy flooring can accommodate this requirement, it typically necessitates an additional sloping underlayment compared to urethane cement systems. Additionally, epoxy flooring integrates seamlessly with required coving at floor-wall junctures, meeting the mandated minimum 3/8-inch radius for easy cleaning and sanitation compliance.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long-lasting, reliable surface. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Arizona. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Gilbert’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Installation time can vary depending on the kitchen’s size and existing conditions, but typically, urethane cement or epoxy flooring can be installed within 2-4 days. After installation, an additional 24-48 hours of curing time is recommended before resuming full kitchen operations.
In most cases, existing flooring should be removed to ensure proper adhesion and long-term durability of epoxy or urethane cement floors. However, if the current surface is structurally sound and compatible, it may be possible to install directly over it after thorough preparation.
Proper preparation includes thoroughly cleaning and degreasing the substrate, repairing cracks or damage, and ensuring the surface is level and dry. Effective preparation ensures optimal adhesion and longevity of epoxy or urethane cement flooring.
Yes, urethane cement flooring is specifically designed to handle moisture and thermal shock, making it ideal for kitchens prone to moisture issues. Epoxy flooring can also be suitable if proper moisture mitigation steps are taken prior to installation.
Yes, temperature plays a critical role in installation. Epoxy and urethane cement flooring should ideally be installed in temperatures between 60°F and 85°F to ensure proper curing and optimal performance.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
info@craftsmanconcretefloors.com
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
